Il Poeta Menu
Gli Antipasti (Appetizers)
Soup of the Day
US$14.00
Fegatini di Pollo
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
US$15.00
Croquette di Melanzane
Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
US$16.00
Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
US$18.00
Burrata a Modo Nostro
Vine tomato and fresh buffalo burrata with white truffle and baby arugula. ~with Prosciutto Crudo di Parma add $5.00~
US$21.00
Zuppetta Piccante di Molluschi
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
US$20.00
Calamari Dorati
Fried calamari served with light spicy tomato sauce and tartar sauce. ~with shrimp add $6.00~
US$20.00
Polenta con Taleggio
Fresh polenta baked with Taleggio cheese. ~with speck (smoked prosciutto) add $6.00~
US$19.00
Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.
US$22.00
Le Insalate (Salad)
~with shrimp add $6, head on jumbo shrimp add $8, chicken add $5, split dishes add $2~
$
Insalata Della Casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
US$11.00
Insalata Cesare
Traditional Caesar salad.
US$13.50
Insalata Tricolore con Formaggio di Capra
Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
US$14.50
Insalata Mele e Parmigiano
Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.
US$15.50
Insalata di Rape Rosse e Asparagi
Red beets, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.
US$17.50
Insalatone (Large Salad)
Del Poeta
Lettuce, tomatoes, tuna, olives, onion, fresh mozzarella, boiled eggs and prosciutto di Parma with Italian dressing.
US$21.00
Di Pollo
Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced imported parmigiano cheese with balsamic dressing.
US$21.00
Primi Piatti (First Courses)
Le Paste (Pasta) ~whole wheat pasta add $2.00~
$
Spaghetti alla Sebastiano
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.
US$21.50
Tagliatelle alla Bolognese
Homemade pasta with beef ragout and organic tomato sauce.
US$23.50
Gnocchi di Patate con Salsa al Gorgonzola, Rucoletta e Noci
Homemade potato gnocchi with gorgonzola cheese sauce, baby arugula and walnuts.
US$26.50
Cavatelli alla Sarda con Funghi
Homemade rolled pasta with sweet & hot sausage, chopped onion and mixed mushrooms in organic tomato sauce.
US$26.50
Ravioli al Formaggio con Salsa al Pomodoro e Stracciatella
Homemade cheese ravioli in organic tomato sauce with stracciatella cheese.
US$27.50
Linguine con Clams, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with clams, zucchini in garlic, oil and spicy red pepper.
US$30.50
Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle cream.
US$29.50
Penne con Salmone ed Asparagi in salsa alla Vodka
Penne pasta with salmon and asparagus in vodka sauce.
US$28.00
Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle cream.
US$31.00
Spaghetti Chitarra dell Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce.
US$32.50
I Secondi Piatti (Main Course)
I Pesci (Fish)
$
Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic fillet of salmon in mustard and pistachio crusted served with sauteed spinach.
US$33.00
Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini.
US$34.50
Pesce del Mediterraneo alla Griglia con Vegetali
Grilled Mediterranean fish served with mixed grilled vegetables.
US$34.50
Le Carne (Meat)
$
Petto di Pollo in Crosta di Parmigiano con Pure di Patate
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
US$25.50
Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with sausage, artichokes and roasted peppers in white wine sauce.
US$29.50
Pollo Ruspante Arrosto con Patate al Forno
Roasted half free range chicken served with roasted potatoes.
US$28.50
Filetto di Maiale con Funghi Selvatici in Salsa al Vino Bianco e Rosmarino
Pork tenderloin with mixed wild mushrooms, bacon, white wine and rosemary sauce.
US$27.50
Fegato di Vitello alla Veneziana
Calves liver Venetian style sauteed with onions served with fresh polenta.
US$28.50
Scaloppine di Vitello Boscaiola
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
US$34.50
Costata di Maiale alla Milanese con Insalata di Pomodori e Rucola o Patatine Fritte
French-cut pork chop, pounded and prepared Milanese style, served with tomato and arugula salad or french fries.
US$31.50
Controfiletto di Manzo con salsa alla Senape, Porcini Mushrooms & Brandy
Ribeye steak in Dijon mustard, Porcini mushrooms & Brandy sauce, served with roasted potato.
US$43.50
I Contorni (Side Dishes)
Spinaci Saltati
Sauteed spinach
US$8.00
Vegetali del Giorno
Vegetable of the day
US$8.00
Pure di Patate
Mashed Potato
US$8.00
Patate Arrostite
Roasted potato
US$8.00
Polenta
US$8.00
Menu per Bambini (Kids Menu)
Available for kids up to 14 years old
$
Kids Patatine Fritte
French fries
US$7.00
Kids Calamari Dorati
Fried calamari served with tomato sauce
US$8.50
Kids Penne al Burro
Penne pasta with butter
US$8.50
Kids Penne al Pomodoro
Penne pasta with tomato sauce
US$9.00
Kids Penne con Salsa Alfredo
Penne pasta with Alfredo sauce
US$9.00
Kids Petto di Pollo Impanato
Chicken fingers served with french fries
US$11.00
Kids Petto di Pollo Milanese
Chicken breast cutlet served with french fries
US$10.00